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Omega-3 Fish Oil
Retail $19.95  |  Member Pricing Available. Contact for Details.*

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Rich in omega-3s to help support heart, brain, vision, joint and skin health.

The good news… omega-3s are essential to life and good health. In fact, supportive but not conclusive research shows that the consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. The bad news is that your body cannot produce omega-3s on its own and therefore must be obtained through diet or supplements.

Fish oil from a high quality source such as Waiora's Omega-3 Fish Oil is an excellent alternative for those who don't eat enough fish or are worried about mercury and other contaminants. One serving of Omega-3 Fish Oil provides 1400 mg of purified fish oil overflowing with EPA and DHA omega-3 fatty acids to help support optimal health, including heart, brain, vision, joint, and even skin health.*

Omega-3 Fish Oil

Directions for Use:
Take two (2) softgels daily with food.

Supplement Fact Sheet
Frequently Asked Questions (FAQs)

Key Benefits

Supports and Promotes:

Heart Health

  • Supportive but not conclusive research shows that the consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
  • Helps maintain a healthy heart rhythm.*
  • Helps fight the build up of arterial plaque.*
  • May help reduce high blood pressure.*
  • Helps decrease elevated triglyceride (blood fat) levels.*
  • Helps maintain a healthy flow of oxygenated blood.*

Brain and Vision Health

  • Helps maintain healthy blood levels of the omega-3 fatty acid DHA, which is highly concentrated in the brain and the retina of the eye.*

Joint Health

  • The omega-3 fatty acids DHA and EPA may help promote comfortable joint function.*

Skin Health

  • The omega 3 fatty acid EPA may help to prevent wrinkles and delay the aging process of the skin.
  • May limit the damage to the skin produced by overexposure to the sun and help to reduce the negative effect of UV rays.

The "Eskimo Paradox"

For years, scientists observed a very low death rate from heart disease in Eskimos, despite the high levels of fat in their diets. Turns out, there was a strong correlation between the Eskimos' low incidence of heart disease and their high consumption of fish rich in omega-3 fatty acids.

Research Links

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* These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

 

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