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Rich in omega-3s to help support heart, brain, vision, joint and skin health.
The good news… omega-3s are essential to life and good health. In fact, supportive but not conclusive research shows that the consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. The bad news is that your body cannot produce omega-3s on its own and therefore must be obtained through diet or supplements.
Fish oil from a high quality source such as Waiora's Omega-3 Fish Oil is an excellent alternative for those who don't eat enough fish or are worried about mercury and other contaminants. One serving of Omega-3 Fish Oil provides 1400 mg of purified fish oil overflowing with EPA and DHA omega-3 fatty acids to help support optimal health, including heart, brain, vision, joint, and even skin health.*
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Directions for Use: Take two (2) softgels daily with food.
- Supplement Fact Sheet
- Frequently Asked Questions (FAQs)
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Key Benefits
Supports and Promotes:
Heart Health
- Supportive but not conclusive research shows that the consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
- Helps maintain a healthy heart rhythm.*
- Helps fight the build up of arterial plaque.*
- May help reduce high blood pressure.*
- Helps decrease elevated triglyceride (blood fat) levels.*
- Helps maintain a healthy flow of oxygenated blood.*
Brain and Vision Health
- Helps maintain healthy blood levels of the omega-3 fatty acid DHA, which is highly concentrated in the brain and the retina of the eye.*
Joint Health
- The omega-3 fatty acids DHA and EPA may help promote comfortable joint function.*
Skin Health
- The omega 3 fatty acid EPA may help to prevent wrinkles and delay the aging process of the skin.
- May limit the damage to the skin produced by overexposure to the sun and help to reduce the negative effect of UV rays.
The "Eskimo Paradox"
For years, scientists observed a very low death rate from heart disease in Eskimos, despite the high levels of fat in their diets. Turns out, there was a strong correlation between the Eskimos' low incidence of heart disease and their high consumption of fish rich in omega-3 fatty acids.
Research Links

* These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
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